Spooky but scrumptious desserts for Halloween

Oct 19, 2012

The perfect setting for your Halloween party, the "Monster Parade". Photo: Gloribell Lebron
Finally I get to share with all of you my take on the "13 Days of Sweet Halloween Treats", a spooky but at the same time, fabulous blog-hop hosted by Jo-Ann Fabric and Craft Stores and Wilton. I get goosebumps because I'm posting on the 13th of October (fingers cross for good luck!). Hope you enjoy my projects and that you get inspired not just with my treats, but with all the other bloggers' delicious creations. To take a peek at the list of bloggers by date, click here.

Between monsters and skeletons

Using a store bought cake mix, I transform their typical form into these monster eyes spooky cakes. Instead of using the 8"x 8" common pan size, I use the Wilton mini angel food cake pan. Following the instructions in the box, I made these ahead and let them rest until room temperature. Because I had some mixture left, I use it for making cupcakes that will later be turned into skeleton chocolate graves.


After these cakes were done, I cut off the tops and, while they were cooling, I prepared my skeletons for the cupcakes. In a Candy 3D Skeleton Bones mold from Wilton, I pour some Wilton Candy Melts (previously melted following the instructions on the package) and placed the tray on the freezer. After about 20 minutes they were ready to be pop up easily.

Remember to cut that pop out part from the cakes (left). White chocolate skeletons ready to be half buried (right).
Photo: Gloribell Lebron
For the gooey stuff over these cakes, I prepared a basic sugar glaze (a recipe from Wilton here) and divided it in 2 batches. On one of them I pour some red food coloring. Carefully I drizzled over the cakes (now with the cut side to the bottom) the white glaze, letting it drip over to the sides. Afterwards I did the same with the red glaze. To finish it all I added the Wilton candy eyeballs and "I've created a monster"!!!

Skeletons that seem to pop out of cupcakes and dripping oozing cakes with red eyes?!?!? Yes, please.
Photo: Gloribell Lebron
For the cupcakes, I made some basic chocolate frosting and crumbled some chocolate cookies to make the dirt effect. Over it I place the white chocolate bones and we have the sweet reenactment of the "Night of the living dead"!
Because the parade was incomplete, I also made some caramel candy apples and decorated them with Bone Sprinkles from Wilton. In some plastic lab tubes, I made a Chocolate Mousse and Chocolate Cookie Crumbles (Tierrita Dulce) dessert. The vanilla mousse in this recipe (click the link above) got its slimy color with a bit of green food coloring. For an added spooky touch, I did a couple of bat sugar cookies using the Wilton Halloween cookie cutter.

These lab tubes were incomplete until the word DEAD was stamped with blood (well, not really, but red ink will do)!
Photo: Gloribell Lebron
I just love Halloween and this entire blog-hop has been spook-tacular. Please remember to visit the rest of the creative bloggers whose projects were awesome. Also, during October 15-30, Jo-Ann is going to launch a contest to select your favorite food-craft. So if you like what you've seen here, please vote for my creations here (or click on the image of below).

And, because I know you are dying to run to Jo-Ann with so many inspiring ideas, here is a coupon to take with you on your next visit (valid until October 31, 2013).


Carved pumpkin

Oct 9, 2012


Here is my take on the famous Halloween pumpkin. With just some glitter, feathers, small fabric flowers and a couple of butterfly parts, I assemble what I like to call the “Lady Moth-pire” (my version of Dr. Jekyll and Mr. Hyde but with a vampire twist). You can find all these materials and more at Michaels or your favorite craft store. To see more great ideas on Halloween, take a peek at my Pinterest Halloween board.

Spooky door silhouettes

Oct 6, 2012


Oh please, someone make Halloween last at least until November 15!!! Did you know that I definitively love this holiday? Although it might seem like an irony, on this new project I used silhouettes and mice which have always make me shriek. There are some people who believe that in order to overcome your fears, you have to confront them. So here I tried to do so by combining all those things that I might have a little fright to, and convert them into a creative opportunity for my front door.

The first item on my door are my family’s silhouettes. These are made out of each of their profiles, including mine. With my phone, I took several photos of them and then drew their silhouettes on a black cardboard. Another option for this project would be to take a picture of yourself (or someone’s) and print it black and white on regular paper, to the desire size. Cut it and use it as a template to trace. Martha Stewart has a tutorial on this where she used it on a pumpkin. Here you can see how they did it.

The rest of the elements I used were templates from Martha Stewart’s website. You can find the cat template here, and the mice here. Remember to print these to the desire size. Since I did not have the chance to go and print them, I drew them by looking at the computer. Not so bad, ah?!?! (P.S. the creature at the right is a hybrid between a cat and a dog!)

The final items for my Halloween spooky door were some spiders I bought at Target. The bag had like 50, but I did not used them all. In order to place them on the door, I used strips of magnets which I cut in smaller sizes. These come with glue on one side, making this task very easy to do. I also used the magnets on all my silhouettes, since I did not want to ruin the door with double tape.

For the spiderwebs I placed here and there, I used Halloween wall decals (also available at Target). These are peel-and-stick and were very easy to reposition in case I did not like how they looked.
At the end I guess I conquer my fears, and the best part is, I’m very proud of the effort. Let me know what are you using on your door on this Halloween. Remember you can also see more great ideas on my Halloween Pinterest board here. Hope you liked my spooky door idea!

Halloween countdown

Oct 4, 2012

Halloween cupcakes

I just love every hour after the autumnal (Fall) equinox. The days are cooler, the sunset is prettier. But what I really love the most is Halloween! And not just because of the candies, but during this holiday my creativity ignites like no other day of the year;  hence my new “living dead” creations.


Halloween cupcakes

These spooky little cupcakes are made with chocolate but inside awaits a gooey and delicious raspberry filling. The idea is to give them a vampire’s bite and sink your fangs into the sweet blood-like stuff. To top it all, and to add a little shriek, I’ve placed some plastic skeletons (available at Michaels) which I sliced in parts and strategically arrange them over a bed of Nutella frosting. To make them look like they just raised from the ground, I used the parts of the cupcakes I took (to make way for the frosting) and toasted them on a pan. For recipes click each link! Hope you like Halloween (and all its goodies) as much as I do!


Halloween cupcakes
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