I just love every hour after the autumnal (Fall) equinox. The days are cooler, the sunset is prettier. But what I really love the most is Halloween! And not just because of the candies, but during this holiday my creativity ignites like no other day of the year; hence my new “living dead” creations.
These spooky little cupcakes are made with chocolate but inside awaits a gooey and delicious raspberry filling. The idea is to give them a vampire’s bite and sink your fangs into the sweet blood-like stuff. To top it all, and to add a little shriek, I’ve placed some plastic skeletons (available at Michaels) which I sliced in parts and strategically arrange them over a bed of Nutella frosting. To make them look like they just raised from the ground, I used the parts of the cupcakes I took (to make way for the frosting) and toasted them on a pan. For recipes click each link! Hope you like Halloween (and all its goodies) as much as I do!