I just love every hour after the autumnal (Fall) equinox. The days are cooler, the sunset is prettier. But what I really love the most is Halloween! And not just because of the candies, but during this holiday my creativity ignites like no other day of the year; hence my new “living dead” creations.
These spooky little cupcakes are made with chocolate but inside awaits a gooey and delicious raspberry filling. The idea is to give them a vampire’s bite and sink your fangs into the sweet blood-like stuff. To top it all, and to add a little shriek, I’ve placed some plastic skeletons (available at Michaels) which I sliced in parts and strategically arrange them over a bed of Nutella frosting. To make them look like they just raised from the ground, I used the parts of the cupcakes I took (to make way for the frosting) and toasted them on a pan. For recipes click each link! Hope you like Halloween (and all its goodies) as much as I do!
4 Comments
Anonymous
October 27, 2013 at 6:18 pmAs you can see by my facebook profile pic I do Love the Skeletons, Skulls. I will have to look at Michaels before they are gone. Thank you for such awesome delightful, magical ideas.
Anita
Gloribell Lebrón
October 29, 2013 at 5:26 pmHi Anita! I'm so glad you liked this. Believe me this was a lot of fun to make that I made a similar one for this year's Halloween. I did post about them if you care to see them. They are all edible (including the white chocolate skeletons). Have Happy Halloween!
Meena
October 30, 2015 at 4:48 pmThese are so clever.
Thanks for the post.
-AnchoredinSweets
Gloribell Lebron
October 30, 2015 at 4:49 pmOh, thank you so much Meena and happy Halloween!